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- Our proud seafood beach grill☆【Satsuki's Shiosai Beach Grill Course】(8 dishes/2 hours all-you-can-drink included) \6480⇒\4980

Our proud seafood beach grill☆【Satsuki's Shiosai Beach Grill Course】(8 dishes/2 hours all-you-can-drink included) \6480⇒\4980
4980 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- All you can drink menu
★A seasonal Hamayaki course is now available!★It's a great value course that also includes 2 hours of all-you-can-drink!★This course is packed with Yakitei's proud Hamayaki and popular snacks♪★We also welcome dates, girls' nights, and large groups in our private rooms!!
Course menu
"Satsuki's Sound of Shiosai Beach Grill Course"
・Assortment of 3 delicacies
~Chanja, Umeshuisho, and Octopus and Wasabi~
・Specialty! Shrimp dumplings
・Rich butter-grilled scallops
・Grilled oysters with burnt soy sauce
・Whole squid dried overnight
・Crab shell grilled with miso paste
・Luxurious grilled crab
・Seafood fried rice
All-you-can-drink menu
· BEER
·draft beer
· SOFTDRINK
・Oolong tea/Green tea/Cola/Ginger ale
・Other
・Highball/Coke Highball/Ginger Highball/Chuhai/Oolong Highball/Green Tea Highball/Lemon Sour/Sweet Potato Shochu/Barley Shochu
・Cocktail
・Shandy Gaff/Red Eye/Otoko Ume Sour/Cassis Orange/Kahlua Milk/Moscow Mule/Fuzzy Navel/Peach Oolong/Makkoli/Umeshu/Sake/Jasmine Highball/Black Tea Highball/Calpis Sour/Mango Sour/Kiwi Sour/Red and White Wine by the Glass
·draft beer
· SOFTDRINK
・Oolong tea/Green tea/Cola/Ginger ale
・Other
・Highball/Coke Highball/Ginger Highball/Chuhai/Oolong Highball/Green Tea Highball/Lemon Sour/Sweet Potato Shochu/Barley Shochu
・Cocktail
・Shandy Gaff/Red Eye/Otoko Ume Sour/Cassis Orange/Kahlua Milk/Moscow Mule/Fuzzy Navel/Peach Oolong/Makkoli/Umeshu/Sake/Jasmine Highball/Black Tea Highball/Calpis Sour/Mango Sour/Kiwi Sour/Red and White Wine by the Glass
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2025/05/03 update